Welcome! Eastern Ghana is home to a vibrant range of traditional dishes that reflect the rich culture and lifestyle of the people. Here's a look at some of the popular delicacies.
Enjoy soft yam served with a flavorful sauce made from cocoyam leaves, egusi, and spices.
Explore RecipeThis beloved dish combines soft, stretchy fufu with a peppery and aromatic light soup.
Explore RecipeA festive dish made with mashed yam, palm oil, and eggs—often eaten during birthdays or naming ceremonies.
Explore RecipeAprapransa is a rich Ghanaian dish made with roasted corn flour and palm nut soup. It’s traditionally cooked with meats or fish and enjoyed during special occasions and family gatherings.
Explore RecipeOsino Graphic is a sweet, chewy snack made from roasted cornmeal, sugar, and groundnut paste. It’s a beloved street food from Osino, popular for its nutty flavor and nostalgic appeal
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